WINE SECURE SAFETY PROGRAM
The production and sale of both quality and safe products is a key goal for Canadian wine producers. WGC and its members strive to support continual improvement in both products and processes to ensure the highest level of wine quality and wine safety.
Wine Secure: Safe Winemaking Program
The proactive approach taken by the WGC is in line with Canadian Food Inspection Agency inspection modernization initiative which determines the inherent risk associated with the regulated importer/processor/winery and determines the conditions of the licensing/registration and the level of oversight based on risk.
All producers with non-vintage dated wines and wines with a vintage date of 2012 and later, must ensure that these wines sold on August 4, 2012, and thereafter are in compliance with the new Canada Allergen Labelling Regulations.